Beef Steak Mushroom Sauce

Ingredients

  • 300 gr of lean beef
  • 1 tbsp margarine
  • 1 tablespoon salt
  • 1 tablespoon of thyme leaves
  • 1 tsp pepper
  • 5 champignon mushrooms
  • 1 teaspoon cornstarch
  • 1 tsp flour
  • 200 cc of white UHT milk
  • A little nutmeg powder
  • 1 tsp salt
  • 1/3 onion, chopped
  • 1 powder broth
  • Complementary:
  • Boiled vegetables (I use corn and beans)
  • French fries

Step 1

Smear the meat with salt, pepper, and thyme leaves, leave for a while

Step 2

Heat margarine in a pan, add the meat and return to the other side every 1 minute

Step 3

Put the meat in the microwave for 1 minute or you can use a hot oven for 10 minutes

Step 4

Lift the meat, cut into thin pieces. Pour the remaining meat sauce over it.

Step 5

For mushroom sauce: heat margarine, saute onions and mushrooms, add milk and give a solution of cornstarch + flour (dilute the flour with a little water). Cook until it bursts, turn off the heat.

Step 6

Serve the meat with the sauce, as well as boiled vegetables and fries

Delicious Home-cooked Beef Steak Recipe

Who doesn’t like beef? For most people, of course, they really like beef. And I also really like you, ladies. Moreover, if this beef is processed into dishes that are rich in spices and delicious. Usually, to make processed beef which is rich in spices is quite difficult and makes it lazy to cook. If you do not want to cook meat complicated, you can actually make good processed meat without being complicated. And the menu is a home-style beef steak.

As quoted from page allrecipes.com, this is the material for making delicious home-style beef steak and how to make it. Look carefully at the recipe.

Ingredient

  • 250 grams of beef (slices into 2 thin and wide portions to taste, not too thin)
  • 4 onion cloves (white (puree)
  • Pepper powder (to taste)
  • Salt to taste)
  • Sugar (to taste)
  • Beef broth powder (to taste)
  • Sweet soy sauce (to taste)
  • Right amount of oil)
  • 1 lime (take the water to bind the meat)
  • Enough water

Supplementary Ingredient

  • Smooth salt (to taste)
  • Pepper powder (to taste)
  • Beans (cut to taste, boiled or sauteed)
  • Sweet corn kernels (to taste, boiled or sauteed)
  • Potatoes (sliced ​​to taste, fried)
  • Carrots (sliced ​​to taste, boiled or sauteed)
  • Onions (thinly sliced, sauteed or grilled)
  • Tomato sauce
  • Chili sauce

How to make

  • Smear the beef with lime and let stand for about 5 minutes.
  • Prepare a place to bake meat or a pan (choose a pan with a flat surface)
  • Smear the beef with fine spices, salt, pepper powder, meat powder broth, sweet soy sauce and a little sugar.
  • Grease the meat with oil according to taste and then bake it on a flat pan.
  • Turn the meat back and forth evenly.
  • If you want to taste this home-style steak more delicious, occasionally add more seasoning to the meat. Let the spices soak well in the meat, add a little water and let the spices thicken.
  • When done, remove the steak and serve it on a serving plate.
  • On a serving plate, neatly arrange sweet corn, french fries, beans, carrots and onions.
  • Place tomato sauce and chili sauce in a special container.
  • Immediately serve this home-style meat steak while it’s still hot.

Ladies, that’s a delicious home-style beef steak recipe without being complicated. How, it’s very easy right? Good luck trying this recipe and don’t forget to present it to your loved ones. If you like moyones, you can add mayonnaise as a supplement for steek.

Spaghetti chicken bolognese

Ingredients

  • 100 g of spaghetti noodles I use the font
  • Just a little green onion slice
  • I use 100 g of minced meat and cut boiled chicken breast
  • 5 tablespoons of instant bolognese sauce I use the lafonte
  • I use 1 small onion slice
  • 3 finely chopped garlic fruit
  • to taste pepper powder
  • to taste Salt and pepper

Step 1

Boil water with a little cooking oil to boil so that the sticky boiled noodles for 7-10 minutes depending on the level of elasticity that we like and after you want to cook, add sliced ​​leeks, lift and drain

Step 2

While sauté the onion and garlic until fragrant, add the pieces of meat, give a little water after infusing the bolognese sauce, flavoring salt and pepper … after cooking … ready to use

Step 3

Arrange the noodles on a flush plate with sauce … 😊

Step 4

Give grated cheese … it’s more yummi

Mushroom Spaghetti Sauce Barberque

Ingredients

  • 25 gr of mushroom (roughly chopped)
  • 100 gr Spaghetti
  • 50 gr Cornet beef
  • 1 tomato (medium size slice)
  • 1/2 part of paprika (medium size slices)
  • 2 cloves of garlic
  • 1 small leek (medium slice)
  • 2 small celery sticks (roughly chopped)
  • 2 red chili (medium slices)
  • 2 tsp oyster sauce
  • 1/2 tsp of soy sauce
  • 1 tbsp of sugar
  • 1/2 tbsp salt
  • 1 tsp pepper powder
  • 1 tsp non MSG beef powder broth
  • 1 chicken egg
  • 1 unsalted butter
  • Sucukp water to boil spaghetti
  • sufficiently grated kraft cheese

Step 1

Cook spaghetti with water, salt to taste, oil to taste and cook until al dente. Remove and drain from the water.

Step 2

Heat unsalted butter and add the onion and garlic slices, cook until fragrant. Then add the sliced ​​paprika and cayenne pepper and stir again.

Step 3

Add the cornet meat and the roughly chopped mushroom mix. Then add the remaining 50 ml spaghetti stew.

Step 4

Enter the spaghetti that has been boiled before and stir until evenly distributed

Step 5

Add oyster sauce, pepper powder, soy sauce, sugar, salt, non MSG powder broth and chicken egg (stir until smooth).

Step 6

Cook until the water seeps in and add chopped leaves and celery. Stir again until evenly distributed and cooked.

Step 7

Food ready to be served

Spaghetti Aglio è Olio

Ingredients

Boiled ingredients
  • 1/2 Spaghetti Wrap
  • 2 tablespoons Olive Oil
  • Enough water
Sauteed ingredients
  • 3 tablespoons of Olive Oil
  • 3 Garlic fruit
  • 15 gr Peeled Shrimp
  • 1/2 Pack of Poached Spaghetti
  • 2 tablespoons Chili Powder
  • 1/2 tbsp Oregano
  • Black pepper
  • Organic Salt
  • Celery
  • Parmesan cheese

Step 1

Prepare all ingredients

Step 2

Heat the water if it has boiled, add 2 tablespoons Olive Oil and then enter the spaghetti

Step 3

Saute the garlic when it’s slightly yellow, add the peeled shrimp until it’s reddish.

Step 4

Add the spaghetti that has been boiled and then add a little water to the remaining spaghetti stew.

Step 5

Then add the chili powder, oregano, black pepper and stir well.

Step 6

After blending the cherry tomatoes thoroughly, then serve and give the parmesan cheese garnish.

Recipe for making delicious mini pizza

The term pizza was first recorded in the 10th century, in a Latin manuscript from the city of Gaeta in Southern Italy, on the border with Campania. Modern pizza is found in Naples, since then the dish and its variants have become popular and common in many regions of the world.

Today pizza is one of the most famous and popular foods in the world and is a fast food that is common in Europe and North America. Many restaurants or food stalls, cafes, and fast food restaurants offer pizza. Good for eating at the place or messaging service between.

Pizza is usually sold in finished form and ready to eat. Well, than you buy pizza in the form so in a restaurant that is also not cheap, you should make your own home pizza. Let’s look at the recipe for making pizza below:

1. How to make a mini pizza

Ingredients for bread:
  • Medium protein flour 300 gr
  • 20 gr of sugar
  • 200 ml ice water
  • Cooking oil 25 gr
  • Instant yeast 1 tsp
  • Salt 1 tsp
Material for topping:
  • 100 gr minced chicken sprinkle and knead with tsp salt
  • Green peppers, cut into boxes
  • 2 chicken sausages, cut into small squares
  • 150 gr mozzarella cheese, coarse grated
Ingredients for sauce:
  • Protein flour is 3 tbsp
  • Onion cloves, finely chopped
  • 25 gr cheese, grated
  • 250 ml liquid milk
  • Margarine 2 tbsp
  • Salt tsp
  • Powdered pepper tsp
  • Nutmeg powder tsp
How to make a mini pizza:
  • Prepare the container, then add flour, instant yeast and granulated sugar and stir until well blended.
  • Pour ice water little by little, kneading the mixture until it becomes smooth.
  • Add salt and cooking oil, then knead the mixture until it becomes elastic. Let stand for about 30 minutes.
How to make pizza sauce:
  • Prepare a skillet and heat it, put the margarine on the pan.
  • Then add the onion, stir-fry until the onion smells good.
  • Add the flour then stir until the sauce mixture is lumpy.
  • Add liquid milk little by little, stirring slowly until the sauce mixture becomes smooth.
  • Add pepper powder, salt, nutmeg powder, and grated cheese, stir until boiling.
How to cook pizza:
  • The dough is deflated, then measured and for the dough to be @ 10 grams of seed.
  • Form the pizza mixture round, then let stand for 10 minutes.
  • Rinse the pizza mixture into a round and flat shape.
  • Prepare a baking sheet, then apply margarine on the surface. Place the mixture.
  • Use a fork to pierce the surface of the pizza skin dough
  • Apply sauce material on the surface of the pizza skin.
  • Sprinkle topping: cheese, sausage and stir-fried chicken that has been chopped.
  • Put it in the oven and bake it at around 190 degrees Celsius, wait for 7 minutes until the cheese melts.
  • Mini pizza is ready to be served.

Thus the recipe for making pizza, hopefully useful

Recipe for making delicious and simple home pizza

The term pizza was first recorded in the 10th century, in a Latin manuscript from the city of Gaeta in Southern Italy, on the border with Campania. Modern pizza is found in Naples, since then the dish and its variants have become popular and common in many regions of the world.

Today pizza is one of the most famous and popular foods in the world and is a fast food that is common in Europe and North America. Many restaurants or food stalls, cafes, and fast food restaurants offer pizza. Good for eating at the place or messaging service between.

Pizza is usually sold in finished form and ready to eat. Well, than you buy pizza in the form so in a restaurant that is also not cheap, you should make your own home pizza. Let’s look at the recipe for making pizza below:

How to make pizza

1. How to make pizza without an oven

Ingredients for bread:

  • Protein flour is 1/2 kg
  • Fermipan 5 gr
  • Vegetable oil 3 tablespoons
  • Salt 1/2 tsp
  • Sugar 2 tbsp
  • 250 ml of water

Material for topping:

  • Sufficient tomato sauce
  • Mozela cheese to taste (cut into pieces)
  • Onions 2 pieces (finely chopped)
  • If you like, you can also use the following toppings: tuna, sausage, meatballs, ham, chicken, etc
How to make pizza without an oven:

Preparation before cooking:

  • Prepare the container, then enter: flour, fermipan, granulated sugar, salt and vegetable oil, stir and mix until evenly distributed.
  • While kneading the flour, add water little by little until it forms into a mixture.
  • Cover the container with a cloth, and leave the mixture first.
  • Prepare a skillet, then saute the onion until it smells good, add the topping to your taste in the stir.
  • Add enough tomato sauce and chili sauce.
  • The dough that has been left for a long time is then crushed to form a flat shape. Determine the thickness of the bread dough according to your taste. The thinner the dough, the crisper the taste.
How to make pizza :
  • Prepare a pan, then heat and melt 1 tablespoon butter.
  • Place the pizza dough on the pan, sprinkle with mozzarella cheese.
  • During cooking, cover the pan with the lid, to make it completely cooked and the cheese melts perfectly.
  • Teflon pizza is ready to be served.

That’s the simple and easy recipe for making home-made pizza.

How to make white fried rice

Material :

  • Rice 600 g
  • Chicken eggs 1 grain. Shake it
  • 125g chicken meat. Finely chopped
  • 1 chicken sausage
  • Garlic 3 cloves. Fine slice
  • Leaves 1 stalk. Fine slice
  • Soy Sauce
  • Salt tsp
  • Pepper tsp
  • Flavored tsp

How to make :

  • Saute garlic until fragrant. Add the eggs and scrambled.
  • Add the finely chopped chicken and sausage.
  • Add the chives. Saute again.
  • Add the rice and stir until smooth.
  • Add fish sauce, salt, pepper and flavoring. Mix well until the aroma is delicious or fragrant.
  • Move the white fried rice on the plate only. You can sprinkle fried shallots in addition.


It’s easy not to practice how to make fried rice above? May be useful.

How to make Javanese fried rice

Material :

  • White rice 600 g
  • 2 eggs chicken eggs. Shake loose
  • Chicken 125 g. Finely chopped
  • Cabbage 3 pieces. Fine slice
  • Salt tbsp
  • Sugar tbsp
  • Pepper tsp
  • Soy sauce 2 tbsp
  • Red onion 5 cloves
  • Garlic 4 cloves
  • Cayenne 5 pieces
  • Red chili 5 pieces
  • Ebi roasted tbsp

How to make :

  • Add the onion, garlic, cayenne pepper, red chili, ebi, and pepper into the mortar and puree until smooth.
  • Saute the mashed spices on a skillet using oil or butter to smell fragrant.
  • Add the beaten egg to the pan containing sautéed spices. Set aside the spices so that they are not mixed with the fry fried in the same pan.
  • Add the minced chicken into it. Saute until smooth.
  • Add the rice in and mix until the spices mix perfectly with the rice.
  • Add sugar, salt, soy sauce and stir until smooth.
  • Serve cooked fried rice on a serving plate
  • You can add lettuce, cucumber and crackers as a complement.

In closing, for those of you who want to try different sensations. You can try white fried rice. This fried rice does not use red chili and also soy sauce and the color of the rice is still white. No need to doubt, the taste can be said to be as delicious as other fried rice variations.

Recipe for how to make special and home-cooked fried rice that is tasty, simple, and easy

Fried rice is indeed one of the fastest alternatives or choices that can be made by a housewife when in a hurry to cook for her family. Not only for housewives, cheap and fast food served can also be an easy choice for boarding children or for those of you who don’t have enough money and want to cook yourself.

Indonesian people’s mainstay menu when breakfast does not require special skills or a long time to cook. Not only at breakfast, fried rice can also be served at dinner. As we have seen, there are many street vendors who sell fried rice at night.

Fried rice has many variations, as well as how to make fried rice spices. The variations that you encounter today are because the materials used depend on the local community. In Indonesia, the common variety of fried rice is ordinary fried rice, Javanese fried rice, white fried rice, and much more. The additional menu that is served on fried rice varies. Some are served with eggs, or fried rice wrapped in omelette eggs. Some are also served with sausages and meatballs. Fried rice can be cooked to your taste.

For those of you who want to know how to make simple and tasty fried rice for 1 portion or how to make special fried rice with eggs, see the following article.

How to make home-cooked fried rice

Material :
  • Rice 600 gr
  • Chicken 125 g. Finely chopped
  • Eggs 1 item. Shake it
  • Red onion 5 cloves
  • garlic 3 cloves
  • Red chili 3 pieces
  • Leaves 1 stalk. Fine slice
  • Sweet soy sauce 2 tbsp
  • Salt 1 tsp
  • Pepper tsp
  • Oil

How to make

  • Add the onion, garlic, and red chili into the mortar then puree.
  • Fry the eggs into scrambles and set aside.
  • Spices that have been mashed are then sauteed with enough oil. Stir-fry until fragrant.
  • Add the minced chicken, eggs and leeks to the spices. Saute again until evenly distributed.
  • Add soy sauce, salt and pepper. Mix well.
  • Then enter the rice and stir until smooth.
  • Fried rice has been prepared and served on a serving plate.
  • It has already been explained that fried rice has many kinds. It’s not just a way to make home-cooked fried rice that you can practice. You can also try to make Javanese fried rice, as in the recipe below.